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Can You Proof Focaccia Too Long? [Solved]
Can you overproof focaccia? Yes, if you let the dough proof too long then the gluten structure will get weak and the bread will collapse when you bake it.16 Apr 2021
Identifying Proofing Levels in Dough | Baking Techniques
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Cold Bulk Fermentation Explained | How to Ferment Bread Dough in the Fridge
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How to Fix Dough That Won’t Rise
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