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Do Italians Eat Focaccia For Breakfast? [Solved]
It’s so good that locals even eat it at breakfast and dip it in milk or cappuccino! It’s recognizable from its typical finger-sized holes filled with olive oil and salt. If you want to try this at home, you can find the step-by-step recipe here.
ITALIANS TRY ITALIAN AMERICAN FOOD FOR THE FIRST TIME | Must Watch
This video is so funny hahaha This is what happens when you
How Traditional Italian Focaccia Bread Is Made In Genoa, Italy | Regional Eats
Warm, fluffy, olive oil drenched
How To Eat Breakfast Like an Italian
What
